August 16, 2016

Marinated Cucumber, Onion, and Tomato Salad

  • 3/4 cup water
  • 1/2 cup distilled white vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup sugar (can be reduced)
  • 2 teaspoons salt
  • 1 tablespoon fresh, coarsely ground black pepper
  • 3 cucumbers, peeled and sliced 1/4-inch thick
  • 3 tomatoes, cut into wedges
  • 1 onion, sliced and separated into rings

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Built on strategy. Served with care.