December 5, 2017

Holiday Apple Salad

Salad

  • 3 medium thinly sliced apples – I like a mixture of Honeycrisp and Granny Smith
  • Juice of 1/2 lemon to coat the apples
  • 12 ounces salad greens (whatever you like or have on hand)
  • 1 cup pecan halves, toasted or candied (optional)
  • 3/4 cup dried cranberries
  • 4 ounces crumbled blue cheese

Vinaigrette

  • 1/2 cup light vegetable oil OR extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup unsweetened apple juice or apple cider
  • 2 to 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste

Contributed by Karen Hall
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