Ingredients:
- 1 15-oz can Chickpeas, rinsed and drained
- 2 Tbsp Mayonnaise or Vegenaise
- 1/4 cup Frank’s Hot Sauce
- 2 Tbsp Tahini
Directions:
Mash coarsely with a potato masher and serve with Triscuits, Wheat Thins, tortilla chips or toasted French bread slices.
It’s great as a sandwich spread, too!
